My week in food

chefs, ingredients, Photography, Restaurants

This week has been a whirlwind of eating…

Tuesday: chocolate and raspberry fondant AA Awards tasting
Tuesday night: aioli at Bar Boulud
Wednesday: sourdough and butter with purple potato at Viajante
Thursday: lobster and prawn cocktail at The Bloomsbury Hotel

Bar Boulud
Viajante
Landseer British Kitchen, Bloomsbury Hotel