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Slow braised octopus with tomato, fennel, mussels and orzo

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Blueberry, basil and almond pudding pie!

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From Vancouver, with love – and lots of courgette flowers

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Roz on film: Masterchef, 60 Second Reviews and my Brixton Kitchen Series for Videojug

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Christmas preserves: clementine and Campari marmalade

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Brixton one pot fabada

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A winter’s feast: slow roasted rosemary lamb shoulder, Jansson’s Temptation and kale salad

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Warm salad of roasted aubergine and broccoli with anchovy lemon dressing

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