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Pantry Provisions: Vodka rigatoni with spinach and crispy chickpeas

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Recipes: Zero waste celeriac, sage and Grana Padano risotto with crispy leeks; Trofie pasta with watercress, almond and Grana Padano pesto 

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My new book: The Joyful Home Cook

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Kale me now: kale and almond pesto recipe

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Slow braised octopus with tomato, fennel, mussels and orzo

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Crab and saffron ravioli