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Pantry Provisions: Vodka rigatoni with spinach and crispy chickpeas

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Recipes: Zero waste celeriac, sage and Grana Padano risotto with crispy leeks; Trofie pasta with watercress, almond and Grana Padano pesto 

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Recipe: Autumnal greens and Grana Padano baked cannelloni

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Postcards from Italy: my top things to do and places to eat in Puglia

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Restaurant crush: Lardo

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Slow braised octopus with tomato, fennel, mussels and orzo

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Warm salad of roasted aubergine and broccoli with anchovy lemon dressing

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An American-Italian feast to fight the post-NY blues: Meatloaf recipe

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