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Pantry Provisions: Vodka rigatoni with spinach and crispy chickpeas

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Recipes: Zero waste celeriac, sage and Grana Padano risotto with crispy leeks; Trofie pasta with watercress, almond and Grana Padano pesto 

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Recipe: Autumnal greens and Grana Padano baked cannelloni

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Allotment recipe: roasted beets with beet top and broad bean braise

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Recipes and tips for a perfect summer picnic

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Recipe: feeding friends with spiced salmon roasted in chilli oil

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How to make your own DIY oyster bar – three tasty vinaigrettes for oysters

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A feast of new season Spring lamb

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