Ro sie Birkett

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Recipe: wild garlic gnocchi for Borough Market Life Magazine

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Recipe for a delicious beetroot canape, plus why I’m supporting organic this Christmas

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Scholars of speciality coffee: what creates the different flavours in your favourite cup?

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Recipe for a foolproof warming tomato and coconut dal

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Recipe for Eggs Florentine on crumpets with ‘new’ hollandaise

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Chicory, walnut and gorgonzola lasagne recipe, plus more food styling for Guardian Cook

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Chicken courgetti ‘ramen’ with soy-marinated dippy egg

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Cooking with elderflower: simple cordial and rhubarb and elderflower upside down cake

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